“Harira is a traditional Moroccan soup of tomato, lentils, and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. It’s a popular offering in Moroccan homes and restaurants, and you can even find it sold as a street food. The name harira, derived from the Arabic word for silk, makes reference to the texture of the soup after it’s been thickened with either eggs…
