Tteokguk | 떡국 (Korean rice cake soup) is probably one of my (Cherrod’s) all-time favorite Korean dishes and I am so excited to share this family recipe with you all! I have such fond memories as a child begging my mom to make this dish for me over the years. While this dish is prominently known to be eaten on Seollal (Korean/Lunar New Year), it is also just…
Have you ever tried a Polish donut? Or any kind of Polish dessert? If not, you are seriously missing out. Polish Sweets has filled a void in the Brisbane market when it comes to offering an authentic Polish dessert stand. Patrycja, the owner of Polish Sweets, started her business with a passion for baking and a yearning for traditional Polish sweets as she had noticed that they couldn’t…
“West Virginians enjoy and celebrate some native foods that many Americans don’t even know exist, much less eat — pawpaws and ramps come to mind. But the Mountain State is the bona fide birthplace of one beloved food item that has become much more familiar, in and out of the state, than these other homegrown delicacies — the pepperoni roll. The concept is culinary simplicity — bread dough…
“Harira is a traditional Moroccan soup of tomato, lentils, and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. It’s a popular offering in Moroccan homes and restaurants, and you can even find it sold as a street food. The name harira, derived from the Arabic word for silk, makes reference to the texture of the soup after it’s been thickened with either eggs…
Please note: This page contains affiliate links. This means that if you choose to purchase any of these items for yourself, I may receive a small commission fee at no extra cost to you. You may read my full disclosure policy here. Getting the travel itch but just can’t make yourself appear somewhere with the snap of your fingers? Yeah….we feel you too. We took one Saturday morning to “visit”…